MND_FOOD & DRINK
Mexico takes home gold and silver at the World Beer Cup
Mexican breweries took home two gold and two silver medals, in Mexico's best year yet at "the most prestigious beer competition in the world."
Is Mexico’s best hangover cure a rusa or a suero?
Whatever you call it, Mexico's traditional rehydration drink is a riot of citrus flavor and the perfect option for keeping cool on a hot summer day.
Where are the best tacos in Mexico City?
From backstreet stalls to stylish eateries, pack your stretchy pants, and prepare to embark on a mouth-watering adventure through Mexico City's taco-verse.Â
The legacy of Casa Madero, the Americas’ oldest winery
The Coahuila winery has been setting the standard for Mexican wine since being founded by Spanish monks in 1597.
Mexico City cocktail bar named best in North America
A Mexico City cocktail bar took the prestigious top spot at the North America's 50 Best awards for the first time ever.
‘You can’t get bored in Mexico’: A food tour of Mexico City with a...
Bethany Platanella learns how Mexican cuisine in the is gaining in popularity in the U.K., as the nation of fish and chips falls in love with the taco.
Huauzontle: Mexico’s secret superfood that nourishes the nation
You might not have heard of it, but this Mexican vegetable has been keeping the population fed and healthy for centuries.
The 7 trending Mexican spirits you need to try
Mexican spirits are so much more than tequila and mezcal - find out what you're missing with our expert guide.
Tacos de canasta: The king of Mexican street food
The humble taco de canasta has been feeding the population for over a century, thanks to some ingenious cooking techniques.
The creamy, caramelized bliss of Mexico’s ‘Neapolitan’ flan
A popular dessert with a long and storied history, the Neapolitan flan has become a staple of Mexican puddings.
From Chiapas to the world: How Poxna is reviving tradition
The traditional corn spirit with humble roots is undergoing a rebirth as Poxna aims to restore the prestige of this once ubiquitous alcohol.
Mexico and Germany, a culinary match made in heaven
There's more to the comparison than just döner kebab and tacos al pastor. From beer to cheese, dive into the world of German-Mexican cuisine!
Why North America’s 50 Best Bars loves San Miguel de Allende
50 Best's Emma Sleight talks about choosing Mexico's best bars and why San Miguel de Allende is the perfect fit for cocktail lovers.
Michelada or chelada, what’s the difference?
With the weather heating up again, it's time for a beer. One question though: Would you like that chelada or michelada?
I Go, Jugo: Everything you need to know about juicing and smoothies in Mexico City
From cold-pressed juice, to cleanses and protein shakes, here’s your guide to finding the superfood drinks your body has been craving.
To cheese or not to cheese: What’s in a quesadilla?
A quesadilla definitely contains cheese, right? Find out why this simple question has divided Mexico.